Saturday, April 12, 2014

Chocolate Chip Cookie Dough Cupcakes with Classic Vanilla Buttercream Frosting


*** Recipes Tutorials ***


Just look at that inside. It's chocolate chip cookie dough! Mmmmm! The trick to keeping the dough from baking inside the cupcake is to add them to the batter frozen. You use an eggless cookie batter, shape them into balls and freeze them overnight so their nice and solid. The cupcake is a simple homemade vanilla batter, and the frosting is a classic vanilla buttercream. These things are sinfully good!
Ingredients
Cookie Dough :
  • 2 sticks unsalted butter, softened
  • 3/4 cup sugar
  • 3/4 cup brown sugar
  • 4 Tablespoons milk
  • 1 Tablespoon vanilla
  • 2 1/2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup mini chocolate chips
Cupcake :
  • 3 sticks unsalted butter, softened
  • 1 1/2 cups brown sugar, packed
  • 4 large eggs
  • 2 2/3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup milk
  • 2 teaspoons vanilla
Classic Vanilla Buttercream Frosting:
  • 2 sticks unsalted butter, softened
  • 4 cups powdered sugar, sifted
  • 3-4 Tablespoons half & half (or milk)
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
Instructions
Read Full Recipe please visit : life-in-the-lofthouse.com

*** Recipes Tutorials ***


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