Wednesday, April 16, 2014

Prosciutto Wrapped Asparagus


*** Recipes Tutorials ***


Prosciutto Wrapped Asparagus: Choose asparagus spears that are about 3/4-inch thick. Toss lightly in olive oil, salt, and pepper. Cut prosciutto pieces in half, and wrap each spear in a spiral of prosciutto. Grill or broil, about 3 minutes per side, until the prosciutto is crispy. Serve hot, warm, or at room temperature..
Ingredients
  • 12 asparagus spears
  • 6 prosciutto slices/strips
  • A little ghee for frying
Instruction
Read Full Recipe please visit : eatdrinkpaleo.com.au

*** Recipes Tutorials ***


0 comments:

Post a Comment